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All Flavours

blueberry cheesecake

Did you know blueberries develop their sweetness when cooked? Our craftsmen do. We then swirl them into cream with soft biscuit crumbs for the best cheesecake you will ever taste.

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Cappuccino

Good ice cream starts with the cream And good coffee starts with the bean. That’s why we only use the tasty Arabica beans. Our Cappuccino has such an authentic coffee flavour you may want to have it for breakfast!

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Caremelita

The creamy perfection of a classic Swiss ice cream, folded with a caramel ripple and punctuated with sweet fragments of caramel, lovingly hand-made for us by Swiss craftsmen.

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Chocolate & Salted Caramel

Like blue skies and snow-capped mountain peaks some things are meant to be together. It’s the same for our Chocolate & Salted Caramel ice cream. Together with salted almond brittle it tastes amazing.

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Chocolate & Choconut

Switzerland is full of surprises. This flavour is one of them. The velvety taste of Swiss chocolate combined with the exotic roasted flavour of coconut. Ever wondered why the Swiss yodel? This flavour is one of the reasons.

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Creme Brulee

We Swiss love precision, even in our desserts. We have mastered the perfect balance of caramel swirled with our smooth cream. The French would be proud.

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Espresso Croquant

We love ice cream nearly as much as coffee so this flavour is loved by us Swiss. Rich dark espresso with crunchy hazelnut pieces make this ice cream one to savour.

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Hazelnut

Our hazelnuts taste fantastic. Roasted and caramelized by Swiss nut specialists, they give our Hazelnut ice cream an extra-nutty flavour. An ice cream to fall in love with.

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Mango Cream

Our mangoes are fruity, sweet and velvety soft. We strike the perfect balance here between mango sorbet and luscious cream.

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Maple Walnut

Nobody can make maple syrup like the Canadians. That’s why we wouldn’t go anywhere else to find the very best to blend with cream.

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Mint Chocolate

Cream, crunchy cocoa shavings with a zing of mint make this ice cream as fresh as a morning walk on a Swiss glacier.

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Panna Cotta Raspberry

Even the Italians love this Swiss ice cream! When smooth cream melds with fresh raspberry coulis to make Panna Cotta Raspberry – that's amore!

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Pistachio

We use unroasted pistachios for fresh natural flavour and texture. Pure and how nature intended, just like Switzerland.

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Raspberry & Strawberry Sorbet

The best sorbets come from the best fruits. That's why we use the sweetest raspberies and combine them with the juiciest strawberries. A berry double act that is deliciously refreshing.

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Stracciatella

The Swiss are known to be friendly but we do have a dark side. It’s called Stracciatella and we’ve sprinkled it through our ice cream.

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Strawberry

There’s only one way to make the best strawberry ice cream. We transform ripe strawberries into the finest puree and pure juice and then mix all this fruity goodness with our best cream

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Swiss Chocolate

We may be blowing our own Alphorn but we believe Swiss Chocolate is the best in the world. It’s even better rippled through our Mövenpick ice cream!

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Vanilla Dream

As iconic as our flag, our Vanilla Dream is a Mövenpick classic. We blend Madagascan bourbon vanilla with cream. So good you’ll think you’re dreaming.

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